Every condition below has to be met on the food vending vehicle itself. Meet them all and the exemption is granted — miss one and you operate from a central preparation facility. Check (✔) if met, (X) if deficient.
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Sufficient cooling and heating equipment
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Equipment for cooling and heating food must be sufficient in number and capacity on the food vending vehicle to provide food temperatures as specified in Food Code Chapter 3 — Food. | ☐ |
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Sufficient hot and cold holding equipment
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Equipment for holding cold and hot food must be sufficient in number and capacity on the vehicle to provide food temperatures as specified in Food Code Chapter 3 — Food. Food is safely stored beyond operating hours. | ☐ |
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Sufficient food storage to prevent cross-contamination
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All food stored on the vehicle must be kept in a way that prevents cross contamination and contamination from other sources as described in Food Code Chapter 3 — Food. Food is safely stored beyond operating hours. | ☐ |
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Equipment, utensils, and single-service articles stored to prevent contamination
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Storage practices must comply with Food Code Chapter 3 — Food and Chapter 4 — Equipment, Utensils, and Linens. | ☐ |
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Warewashing compartments large enough
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Compartments must be large enough to completely cover the largest equipment and utensils with water, as required by Food Code 4-301.12(B). | ☐ |
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Potable water from approved source
RECORDS / LOGS REQUIRED
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Potable water must come from an approved source under Chapter 228, Subchapter E and Food Code Part 5-1. It cannot be taken from an untested water well or from a private residence. | ☐ |
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Wastewater disposed or removed according to law
RECORDS / LOGS REQUIRED
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Sewage and liquid waste must be removed at a facility approved for waste servicing or by a sewage transport vehicle, without creating a public health risk or a nuisance under state or local law. | ☐ |
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Records of loaded vehicle weight issued by TxDOT
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The MFV must keep records showing proof of loaded vehicle weight as issued by the Texas Department of Transportation. | ☐ |