Water & Wastewater Log
TEXAS FOOD VENDORS ASSOCIATION · REQUIRED FOR TYPE II AND TYPE III MOBILE FOOD VENDORS
KEEP ON THE UNIT
PRESENT ON INSPECTION
WE FEED TEXAS
OPERATOR / BUSINESS NAME
DSHS MFV LICENSE NO.
UNIT / PLATE · TANK CAPACITY
MONTH / YEAR · TXFVA MEMBER ID
| DATE | TIME | POTABLE GAL. LOADED | POTABLE WATER SOURCE | WASTE GAL. DUMPED | APPROVED DISPOSAL POINT | SANITIZED Y / N | INITIALS |
|---|---|---|---|---|---|---|---|
POTABLE WATER FROM AN APPROVED SOURCE ONLY. WASTEWATER TO AN APPROVED DISPOSAL POINT ONLY — NEVER TO A STORM DRAIN, GUTTER, LOT, OR GROUND.
RECORD EVERY FILL AND EVERY DUMP, THE DAY IT HAPPENS. KEEP COMPLETED SHEETS ON THE UNIT.
RECORD EVERY FILL AND EVERY DUMP, THE DAY IT HAPPENS. KEEP COMPLETED SHEETS ON THE UNIT.
PERSON IN CHARGE — SIGNATURE / DATE